Rhode Island Restaurant Supply FAQs

We carry high and low temp dishwashers that use various methods of sanitation. High temp dishwashers use a mixture of soap and temperature to clean, while low temp dishwashers utilize chemical sanitation. Our dishwashers use less water per cycle to sanitize. Contact our restaurant supply store for more information!

All of our new restaurant supply equipment is backed by the manufacturer's warranty.

According to Zippia, as of 2021, there were over 660,000 restaurants in the United States. If you manage a restaurant and need equipment you can count on, just give us a call!

Yes, we deliver all restaurant supply equipment to the desired location of your restaurant and ensure that customer satisfaction is met. At Rhode Island Restaurant Equipment, we make it a priority to treat all of our customers like family.

We don't offer service of our restaurant supply equipment, but we work closely with trusted third-party vendors to ensure your equipment is kept up with proper maintenance.

Yes, we do carry an inventory of used restaurant supply equipment of various makes and models.

We will deliver our restaurant supply equipment anywhere in the New England area.

Yes, we offer price matching and also carry a variety of equipment to fit any budget. Call our restaurant supply store to learn more!

We carry new and used prep tables, refrigerators, flat top stoves, back bar equipment, kegerators, sinks, ranges, frialators, dough mixers, ice machines, mixing stations, tap systems, meat slicers, deli cases, chest freezers, mega tops, sandwich and salad units, restaurant accessories, and much more at our restaurant supply store.